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Sweet and Sour Brisket

CHEF TIMES TWO
12Ingredients
100Minutes
670Calories
Read Directions

Ingredients

US|METRIC
  • 2 pounds brisket
  • 2 red onions (large, cut into thin rings)
  • 4 cloves garlic (peeled)
  • 4 tablespoons EVOO
  • 2 cups ketchup
  • 1/3 cup white vinegar
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 2 tablespoons onion powder
  • 2 tablespoons fresh parsley (chopped)
  • salt
  • pepper
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    NutritionView More

    670Calories
    Sodium72% DV1720mg
    Fat46% DV30g
    Protein100% DV51g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories670Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol140mg47%
    Sodium1720mg72%
    Potassium1390mg40%
    Protein51g100%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars39g78%
    Vitamin A25%
    Vitamin C45%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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