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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. salt
- 3 Tbsp. garlic powder
- 3 Tbsp. onion powder
- 3 Tbsp. ground cumin
- 3 Tbsp. dried oregano
- 3 Tbsp. celery seeds
- 3 Tbsp. paprika
- 3 Tbsp. chili powder
- 2 Tbsp. ground black pepper
- 4 pork baby back ribs (racks, about 8 pounds, silver skin removed)
- 2 cups water
- 2 cups distilled white vinegar
- barbecue sauce
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