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16Ingredients
80Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 acorn squash (cut in half)
- 2 Tbsp. coconut oil (1 tbsp for baking squash, 1 tbsp for skillet)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. maple syrup
- 1 Tbsp. water
- 1/4 cup sweet onion (or chopped yellow)
- 1 pear (chopped and peeled)
- 1 apple (chopped and peeled)
- 2 Tbsp. prunes (chopped, or raisins)
- 1/2 tsp. ginger (grated)
- 1/2 cup chopped walnuts
- 1 cup white cannellini (canned or pre-cooked, or northern beans)
- 1 pinch garlic powder
- 1 Tbsp. chopped fresh sage
- salt
- freshly ground pepper
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Reviews(1)
Holly P. 6 years ago
Great! I left out the beans and served with grilled chicken ms spoke sausage, delicious!