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Ingredients
US|METRIC
8 SERVINGS
- 1 3/4 cups farro
- 8 oz. cherry tomatoes (halved)
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 red onion (finely diced)
- 1/2 lemon
- 3 stalks celery heart (thinly sliced)
- 1/4 cup raisins
- 10 warm water
- mint
- basil leaves
- 3 Tbsp. olive oil
- 1 garlic clove (finely chopped)
- 1/4 cup red wine (vinear)
- 1 tsp. honey
- 1/2 tsp. ground black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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