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22Ingredients
45Minutes
300Calories
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Description
It's #biscuittime! In one corner: cinnamon sugar. In the other: cheddar and fennel. Can't choose? Make half sweet and half savory (just be sure to halve the amounts of the add-in ingredients).
Ingredients
US|METRIC
15 SERVINGS
- 1 fennel bulb (small, with fronds, for savory biscuits)
- 1 Tbsp. extra-virgin olive oil (for savory biscuits)
- salt (for savory biscuits)
- black pepper (for savory biscuits)
- 4 oz. sharp cheddar cheese (freshly grated, for savory biscuits)
- 1 Tbsp. fennel fronds (reserved from bulb, for savory biscuits)
- 2 sprigs fresh thyme (chopped, for savory biscuits)
- 2 tsp. lemon zest (freshly grated, for savory biscuits)
- 1/2 tsp. cayenne pepper (for savory biscuits)
- 1/2 tsp. canela (for sweet biscuits)
- 2 Tbsp. sugar (for sweet biscuits)
- 2 1/2 cups all purpose flour (for biscuit dough)
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 2 Tbsp. vegetable shortening
- 2 tsp. orange zest (freshly grated, for sweet biscuits)
- 6 Tbsp. unsalted butter (cold)
- nonstick cooking spray (for work surface and baking sheet)
- all purpose flour (for work surface)
- 1 1/2 cups heavy cream (cold)
- all-purpose flour (for shaping dough)
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium430mg18% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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