Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
- 12 oz. Johnsonville Vermont Maple Syrup Breakfast Sausage Patties
- 2 tomatoes (ripe, diced)
- 1/2 cup pineapple (sweet, diced)
- 4 strawberries (ripe, stemmed and diced)
- 1/4 cup fresh basil leaves (julienne, about 4 large leaves)
- 1/4 cup fresh mint leaves (julienne, or 1/2 tsp. dried)
- 3 Tbsp. pure maple syrup
- 1 baguette (thin, sliced)
- 1/3 cup olive oil
- 8 slices fresh mozzarella (cut in half)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Make the bruschetta topping. In a bowl mix together the tomatoes, pineapple, strawberries, basil, mint and maple syrup. Stir to combine. Cover and set aside.
- Divide each of the 8 sausage patties in two and pinch the edges to shape into smaller patties. Cook according to package directions, set aside, Cover to keep warm.
- Place the oven rack in the top third section of the oven and set it to broil.
NutritionView More
Unlock full nutritional details with subscription
250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium270mg11% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes