Sweet and Savory Bruschetta

JOHNSONVILLE SAUSAGE
10Ingredients
35Minutes
250Calories

Ingredients

US|METRIC
  • 12 ounces Johnsonville Vermont Maple Syrup Breakfast Sausage Patties
  • 2 tomatoes (ripe, diced)
  • 1/2 cup pineapple (sweet, diced)
  • 4 strawberries (ripe, stemmed and diced)
  • 1/4 cup fresh basil leaves (julienne, about 4 large leaves)
  • 1/4 cup fresh mint leaves (julienne, or 1/2 tsp. dried)
  • 3 tablespoons pure maple syrup
  • 1 baguette (thin, sliced)
  • 1/3 cup olive oil
  • 8 slices fresh mozzarella (cut in half)
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    Directions

    1. Make the bruschetta topping. In a bowl mix together the tomatoes, pineapple, strawberries, basil, mint and maple syrup. Stir to combine. Cover and set aside.
    2. Divide each of the 8 sausage patties in two and pinch the edges to shape into smaller patties. Cook according to package directions, set aside, Cover to keep warm.
    3. Place the oven rack in the top third section of the oven and set it to broil.
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    NutritionView More

    250Calories
    Sodium11% DV270mg
    Fat28% DV18g
    Protein18% DV9g
    Carbs5% DV15g
    Fiber4% DV<1g
    Calories250Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium270mg11%
    Potassium170mg5%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g4%
    Sugars8g16%
    Vitamin A15%
    Vitamin C25%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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