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Ingredients
US|METRIC
12 SERVINGS
- cupcake (BATTER)
- 1 1/4 cups flour (I used Bob's Gluten-free blend)
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. sea salt
- 1/2 cup coconut oil (melted)
- 2 eggs
- 1 cup date (paste, 1 cup packed dates + ½ cup water)
- 1/2 cup milk (I used almond)
- 12 tsp. dark chocolate chips (mini)
- icing
- 1/4 cup greek yogurt
- 1 scoop vanilla protein powder
- 1 Tbsp. coconut sugar
- 3 Tbsp. shredded coconut
- 1/4 tsp. sea salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium260mg11% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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