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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups farro
- 20 sweet peppers (any kind, any color, mix and match.)
- 1 red onion (large)
- 1/2 cup celery (chopped fresh, include the leaves)
- 1/2 tsp. coriander seeds (toasted and coarsley chrushed)
- 1 garlic clove (small, finely chopped)
- 1 tsp. honey
- 1 lemon (grilled and juiced.)
- 1/3 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- salt
- pepper
- crumbs (Bulgarian Feta, to top.)
- mint (Chopped, or Texas Marigold, optional)
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