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Norma Murphy: "Really yummy. I had my tenderloin out at room tem…" Read More
11Ingredients
70Minutes
900Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 tsp. garlic salt
- 1/2 tsp. ground ginger
- 1 lb. pork tenderloin
- 1/4 cup chili sauce (Sweet Red, I used Thai Kitchen)
- 1 Tbsp. honey
- 1/2 tsp. Sriracha sauce (or more to taste)
- 1 mango (large ripe, peeled, seeded and coarsely chopped)
- 2 Tbsp. chopped fresh cilantro
- 1 clove garlic (minced)
- 1 Tbsp. seeds (minced jalepeño, removed and diced)
- 2 Tbsp. fresh lime juice
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1200mg50% |
| Potassium2520mg72% |
| Protein102g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber10g40% |
| Sugars58g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Norma Murphy a year ago
Really yummy. I had my tenderloin out at room temperature so it was done in 20 minutes. Roasted summer squash and cherry tomatoes in the same pan, serving with spicy coleslaw too. Mango salsa goes deliciously with the pork. Probably be good with chicken too!