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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup EVOO
- 1/4 cup apple cider vinegar
- 2 Tbsp. sweet onion (chopped)
- 3 Tbsp. orange juice
- 2 Tbsp. lemon juice
- 1 tsp. orange zest
- 1 tsp. Dijon mustard
- 1/2 tsp. salt (real)
- 1/4 tsp. black pepper
- 1 bunch kale (trimmed from the stems, chopped and washed, about 8 large leaves)
- 2 cups red cabbage (shredded and chopped into small pieces if necessary)
- 1 cup Craisins
- 1 cup Marcona almonds
- asiago cheese (to taste, shredded)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium900mg26% |
| Protein12g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A350% |
| Vitamin C280% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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