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Norma Murphy: "This is one of our favorites by skinnytaste! The…" Read More
9Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup reduced sodium soy sauce (or tamari for gluten-free)
- 2 Tbsp. honey
- 1 Tbsp. rice vinegar
- 1 Tbsp. Sriracha sauce (or to taste)
- 1 Tbsp. fresh ginger (grated)
- 1 Tbsp. minced garlic
- 1 lb. salmon fillet (wild, cut into 4, 4-ounce pieces)
- 1 1/2 tsp. sesame oil
- 2 Tbsp. scallions (finely chopped, for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium660mg28% |
| Potassium480mg14% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Norma Murphy 5 years ago
This is one of our favorites by skinnytaste! The sauce can be made alone and used for other meats, like chicken, pork, even shrimp. This is a go to meal once a month. So easy and tasty.