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Ingredients
US|METRIC
9 SERVINGS
- 1 jicama (medium size, root)
- 1/2 purple cabbage (medium size head of)
- 2 carrots (peeled and julienned)
- 1 jalapeno (medium size fresh)
- 8 medjool dates (pitted)
- 1 cup rice vinegar
- 1/2 cup extra-virgin olive oil
- 1 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 1 1/2 tsp. kosher salt
- 1 1/2 tsp. cracked black pepper (fresh)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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