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Sweet 'n Smoky Salmon with Orange Salsa
MCCORMICK11Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- salmon (Sweet 'n Smoky)
- salsa (Orange)
- 1/4 cup orange juice
- 2 Tbsp. olive oil
- 2 Tbsp. seasoning (McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky, divided)
- 2 Tbsp. brown sugar (packed, divided)
- 1 lb. salmon fillets
- 2 cans mandarin oranges (11 ounces each, drained and cut into 1/2-inch pieces)
- 2 Tbsp. red bell pepper (finely chopped)
- 1 Tbsp. chopped fresh cilantro
- 1/2 tsp. seasoning (McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky)
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Directions
- For the Salmon, mix juice, oil and 1 tablespoon each Seasoning and sugar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Meanwhile, for the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
- Preheat oven to 400°F. Mix remaining 1 tablespoon each Seasoning and sugar in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with seasoning mixture.
- Bake 10 to 15 minutes or until fish flakes easily with a fork. Serve with Orange Salsa.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol60mg20% |
Sodium120mg5% |
Potassium850mg24% |
Protein25g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber5g20% |
Sugars30g |
Vitamin A35% |
Vitamin C130% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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