Sweet 'n Smoky Salmon with Orange Salsa Recipe | Yummly

Sweet 'n Smoky Salmon with Orange Salsa

MCCORMICK
11Ingredients
25Minutes
440Calories
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Ingredients

US|METRIC
  • salmon (Sweet 'n Smoky)
  • salsa (Orange)
  • 1/4 cup orange juice
  • 2 tablespoons olive oil
  • 2 tablespoons seasoning (McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky, divided)
  • 2 tablespoons brown sugar (packed, divided)
  • 1 pound salmon fillets
  • 2 cans mandarin oranges (11 ounces each, drained and cut into 1/2-inch pieces)
  • 2 tablespoons red bell pepper (finely chopped)
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon seasoning (McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky)
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    Directions

    1. For the Salmon, mix juice, oil and 1 tablespoon each Seasoning and sugar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Meanwhile, for the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
    2. Preheat oven to 400°F. Mix remaining 1 tablespoon each Seasoning and sugar in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with seasoning mixture.
    3. Bake 10 to 15 minutes or until fish flakes easily with a fork. Serve with Orange Salsa.
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    NutritionView More

    440Calories
    Sodium5% DV120mg
    Fat34% DV22g
    Protein49% DV25g
    Carbs12% DV36g
    Fiber20% DV5g
    Calories440Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol60mg20%
    Sodium120mg5%
    Potassium850mg24%
    Protein25g49%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber5g20%
    Sugars30g60%
    Vitamin A35%
    Vitamin C130%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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