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16Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 1/2 lb. brisket
- 2 white onions (or medium yellow, sliced)
- 3 1/2 cloves garlic (smashed)
- 1/2 tsp. paprika (regular or smoked)
- 1 tsp. kosher salt
- 3/4 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/8 tsp. cayenne pepper
- 3/4 tsp. onion powder
- 1/4 tsp. oregano
- 1/4 tsp. thyme
- 1 cup low sodium beef broth
- 1/2 cup ketchup
- 1/2 cup chili sauce (like Heinz chili sauce, not like Sriracha)
- 1/2 cup brown sugar
- 1 Tbsp. yellow mustard (prepared)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1110mg46% |
| Potassium1190mg34% |
| Protein63g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nina 3 years ago
Absolutely delicious - not cloying sweet. The reheat as described in the recipe works just fine but be certain to make slices thicker as directed. Too thin and the meat will simply fall apart. Don't forget to slice against the grain.