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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak (or chuck)
- 1 orange juiced
- 2 limes juiced
- 1/4 cup olive oil
- 1/4 cup agave
- 6 cloves garlic (minced)
- 1 Tbsp. dried oregano
- 1 Tbsp. chili powder
- 1/4 tsp. kosher salt
- 2 avocados (sliced, or smashed if fancy looks don’t matter to you)
- 1 large tomato (diced)
- 1/2 red onion (diced)
- 1 jalapeño (finely diced, seeds removed for a milder salsa)
- 1 lime juiced
- 1 Tbsp. olive oil
- salt
- pepper
- flour tortillas (heated just before serving)
- 1/4 purple cabbage (shredded or very thinly sliced)
- limes (cut in wedges, for serving)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium630mg26% |
| Potassium1830mg52% |
| Protein54g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber13g52% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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