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Ingredients
US|METRIC
2 SERVINGS
- 4 tomatoes (large, [500 grams], finely chopped)
- 5 garlic cloves ([10 grams])
- 3 ginger (x 1 inch, [ 25 grams])
- 1 red onion (medium [50 grams])
- 2 Tbsp. oil (divided)
- 2 tsp. Garam Masala ([around 8 grams])
- 1 1/2 tsp. red chili powder ([around 6 grams])
- 1 tsp. white vinegar
- 250 grams sugar
- 1 Tbsp. salt
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium3590mg150% |
| Potassium1360mg39% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate170g57% |
| Dietary Fiber8g32% |
| Sugars138g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
BeezyBees a year ago
Too sweet, this recipe calls for way too much sugar and I did not even use the full amount. I added half a jalapeño for an extra layer of spice and squeezed lemon juice to countereffect some of the sweetness. Overall, it tasted okay but it would have been much better if it was not so sweet. If I make this recipe again, I would surely use a whole lot less sugar, maybe 2-3 teaspoons instead of a full cup as the recipe calls for. Also, 1 tablespoon of salt is too much for just 4 tomatoes, l reduced the amount of salt too.