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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. wild salmon (filets)
- 1/4 cup soy sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. rice vinegar
- 1 Tbsp. Sriracha sauce
- 1 Tbsp. fresh ginger (grated)
- 1 Tbsp. garlic (minced)
- 1 tsp. rub (Traeger Chipotle)
- 1 1/2 tsp. sesame oil
- 2 Tbsp. scallions (finely chopped)
- 1 tsp. toasted sesame seeds
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium980mg41% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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