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Sweet & Spicy Shrimp Polenta Cakes

THE STARVING CHEF
20Ingredients
70Minutes
15Calories
Read Directions

Ingredients

US|METRIC
  • 1 pound shrimp (peeled and tails on)
  • 1/4 cup olive oil
  • 2 tablespoons smoked paprika
  • 1/2 lemon (juiced)
  • 2 tablespoons chives
  • 1/4 cup ghee
  • 1 polenta (tube)
  • 2 jalapenos (seeded and chopped)
  • 1/2 red pepper (small)
  • 1/2 cup corn kernels (golden)
  • 2 shallots (finely chopped)
  • 2 tablespoons garlic (minced)
  • 2 tablespoons chives
  • 3 tablespoons chile sauce (Thai ginger)
  • 1/4 cup white wine
  • cheese (fetea, for topping, optional)
  • balsamic vinegar (top topping, optional)
  • fresh parsley (for topping, optional)
  • cracked pepper (fresh, to taste)
  • sea salt (Himalayan, to taste)
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    NutritionView More

    15Calories
    Sodium1% DV30mg
    Fat2% DV1g
    Protein2% DV<1g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories15Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg2%
    Sodium30mg1%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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