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Sweet & Spicy Shrimp Polenta Cakes
THE STARVING CHEF20Ingredients
70Minutes
15Calories
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Ingredients
US|METRIC
144 SERVINGS
- 1 lb. shrimp (peeled and tails on)
- 1/4 cup olive oil
- 2 Tbsp. smoked paprika
- 1/2 lemon (juiced)
- 2 Tbsp. chives
- 1/4 cup ghee
- 1 polenta (tube)
- 2 jalapenos (seeded and chopped)
- 1/2 red pepper (small)
- 1/2 cup corn kernels (golden)
- 2 shallots (finely chopped)
- 2 Tbsp. garlic (minced)
- 2 Tbsp. chives
- 3 Tbsp. chile sauce (Thai ginger)
- 1/4 cup white wine
- cheese (fetea, for topping, optional)
- balsamic vinegar (top topping, optional)
- fresh parsley (for topping, optional)
- cracked pepper (fresh, to taste)
- sea salt (Himalayan, to taste)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium30mg1% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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