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23Ingredients
90Minutes
670Calories
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Description
Want something sweet or spicy and can't seem to decide? Then don't! My recipe for shepherd's pie calls for the perfect blend of sweet and spicy all in the same dish.
Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef (pound)
- 1/2 lb. chorizo (Cacique Beef, can be bought at Wegmans)
- 2 cups white onion (1/2 inch dice)
- 2 lb. potatoes (such as russet - peeled and cut into cubes)
- 1 cup beef stock (can use low sodium beef stock)
- 2 Tbsp. sour cream (or softened cream cheese)
- 1 large egg yolk
- 2 Tbsp. all purpose flour
- 1 tsp. black pepper
- 4 sprigs fresh thyme (finely chopped)
- 3 Tbsp. worcestershire sauce
- 1 cup carrots (diced squared or round, canned or frozen)
- 1 cup green beans (canned or frozen)
- 2 poblano chili peppers (chopped)
- 1 can diced tomatoes with green chilies
- 1/2 cup peas
- 1 Tbsp. chives (finely chopped)
- 4 tsp. smoked paprika
- 2 Tbsp. tomato paste
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. butter
- 3 cups shredded cheese (cups, I buy the three cheese or Mexican blend)
- 1/2 cup cream
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Directions
- Wash, peel, and cut potatoes into small or medium sized cubes, placing them into a large sauce pan when done. Cover with cold water and let sit for 2 minutes. Season with salt.
- Preheat oven to 400 degrees F.
- Put potatoes on stove and bring to a boil. Then reduce the heat and let simmer for 20-25 minutes or until tender.
NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat20g100% |
Trans Fat0.5g |
Cholesterol150mg50% |
Sodium850mg35% |
Potassium1340mg38% |
Protein35g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A90% |
Vitamin C230% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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