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Alexandra D.: "Pretty easy to make and really good! It wasn't a…" Read More
17Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pineapple
- 1 avocado
- 1 jalapeño (seeds removed)
- 3 tsp. lime juice
- 1 tsp. honey
- 4 tsp. cilantro (chopped)
- salt
- pepper
- 1 lb. fresh salmon
- pineapple (rind, optional)
- 1 tsp. Cajun seasoning
- 1/2 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 2 tsp. brown sugar
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium470mg20% |
| Potassium1030mg29% |
| Protein27g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C230% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alexandra D. 8 years ago
Pretty easy to make and really good! It wasn't as spicy as I thought it would be and needed more salt than what I added. I substituted sea bass for salmon. We paired it with broccoli, mushrooms and potatoes and it was actually pretty good. Next time I'm going to coat the fish with more spice and add another jalapeño or use a spicier pepper like a habanero. Serve with a Belgian Triple beer or a semi sweet reisling (if made spicy.)