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Ingredients
US|METRIC
10 SERVINGS
- 12 oz. root beer
- 7 lb. pork butt (pork shoulder or boston butt)
- 29 oz. diced tomatoes (no salt, don’t drain)
- 6 oz. tomato paste (no salt)
- 1 onion (small, chopped, ~ 1 cup)
- 1 1/2 cups apple cider vinegar
- 24 oz. root beer
- 3/4 cup brown sugar (packed)
- 2 Tbsp. molasses
- 1 Tbsp. liquid smoke
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/2 tsp. ground chipotle pepper
- rolls
- coleslaw
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium910mg38% |
| Potassium1770mg51% |
| Protein56g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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