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Ingredients
US|METRIC
1 SERVINGS
- 4 English cucumbers (cut in slices)
- 2 cups water
- 1 3/4 cups white vinegar
- 6 Tbsp. dried dill weed
- 1/2 cup syrup (Monin Cucumber)
- 8 cloves garlic (chopped)
- 1 1/2 Tbsp. coarse salt
- 1 Tbsp. pickling spice
- 1 1/2 tsp. dill seed
- 1 Tbsp. Tabasco (brand hot sauce, or to taste)
- 4 sprigs dill weed (fresh)
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