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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. fajita seasoning mix
- 1 red onion (thinly sliced)
- 1 red pepper (seeded and cut into strips)
- 1 zucchini (halved lengthwise and sliced)
- 1 jalapeño (seeded and diced)
- 2 mangoes (peeled and cubed, use champagne mangoes if you can find them)
- 8 tortillas (medium, warmed)
- coarsely chopped cilantro
- lime wedges
- queso fresco
- salsa
- 2 Tbsp. chili powder
- 1 Tbsp. salt
- 1 Tbsp. smoked paprika
- 1 Tbsp. sugar
- 2 1/2 tsp. vegetable bouillon cube (crushed)
- 1 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. cumin
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium2810mg117% |
| Potassium820mg23% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber11g44% |
| Sugars27g |
| Vitamin A80% |
| Vitamin C160% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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