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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1/2 tsp. McCormick Garlic Powder
- 1 lb. boneless skinless chicken thighs (cut into 1-inch cubes)
- 1 Tbsp. McCormick Curry Powder
- 1/8 tsp. red pepper (McCormick®, Ground)
- 14.5 oz. fire roasted diced tomatoes (undrained)
- 14 oz. chicken broth
- 1 Granny Smith apple (chopped)
- 1/2 cup raisins
- 2 cups cooked brown rice
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Directions
- Heat oil in 3-quart saucepan on medium-high heat. Add onion; cook and stir 2 minutes. Add bell pepper and garlic powder; cook and stir 3 minutes.
- Mix in chicken, curry powder and ground red pepper. Stir in tomatoes and chicken broth. Bring to boil. Reduce heat to low; simmer 5 minutes. Add apple and raisins; simmer 10 minutes longer or until chicken is cooked through, stirring occasionally.
- Ladle stew into shallow soup bowls. Top each with 1/3 cup of brown rice. Garnish with toasted sliced almonds, if desired.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium300mg13% |
| Potassium1170mg33% |
| Protein31g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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