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Sweet & Spicy Honey Ginger Salmon with Asian Red Cabbage Slaw
REAL FOOD WITH DANA18Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head red cabbage (sliced thinly, use the food processor shredding attachment to save time!)
- 2 Tbsp. Thai fish sauce (nam pla - 1)
- 2 Tbsp. mayonnaise
- 1 Tbsp. coconut aminos
- 1 Tbsp. lime juice
- 2 tsp. Asian chili garlic sauce (sambal oelek)
- 2 tsp. rice vinegar
- 1 garlic clove (or 1 tsp minced garlic)
- 1 tsp. freshly ground black pepper
- 1/4 cup fresh mint (loosely packed, sliced, optional)
- 1 1/2 lb. salmon (cut in to four, 4-6 oz pieces)
- 2 Tbsp. coconut oil
- 1 cup honey
- 3 Tbsp. coconut aminos
- 2 Tbsp. chili garlic sauce
- 1 Tbsp. lime juice
- 1 1/2 tsp. fresh ginger
- 1 1/2 tsp. fresh minced garlic
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1070mg45% |
| Potassium1200mg34% |
| Protein37g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars80g |
| Vitamin A50% |
| Vitamin C210% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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