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Ingredients
US|METRIC
4 SERVINGS
- 6 cups yellow corn (cooked whole kernel, 9 to 12 medium-size ears)
- 1 red bell pepper (large, diced, 1 1/2 cups)
- 1 green bell pepper (medium, diced, 1 cup)
- 1 cup diced celery
- 1 onion (medium, finely chopped, 1 cup)
- 2 1/2 cups distilled white vinegar (5% acidity)
- 1 1/2 cups sugar
- 2 tsp. celery seed
- 2 tsp. mustard seed
- 2 tsp. salt
- 1/2 tsp. red pepper (Crushed)
- 1/4 cup water
- 2 Tbsp. cornstarch
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1250mg52% |
| Potassium890mg25% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber10g40% |
| Sugars86g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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