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Sweet & Spicy Chicken Thighs with Asian Vegetables
GLUTEN-FREE SLOW COOKING14Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. toasted sesame oil
- 1 Tbsp. Sriracha
- 1 Tbsp. minced garlic
- 2 tsp. tamari (or liquid aminos)
- 2 tsp. minced ginger (grated or finely)
- 3/4 tsp. garlic salt
- 1/4 tsp. black pepper
- 2 lb. boneless chicken thighs (visible fat trimmed, cut thighs in half if they are large)
- 3 Tbsp. tapioca starch (or 2-3 Tablespoons corn starch)
- 1/4 cup orange juice
- 1 tsp. grated orange zest (finely)
- 3 Tbsp. agave nectar (or honey)
- 20 oz. vegetable (frozen Asian, blend, thawed)
- 2 tsp. toasted sesame seeds (optional garnish)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium380mg16% |
| Potassium660mg19% |
| Protein35g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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