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Paul Johnson: "we loved it! So quick and easy to make and it was…" Read More
5Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. butternut squash (Cubed)
- olive oil (Drizzle of, About 2-3 TBSP)
- crushed red pepper (To Taste, can substitute cayenne)
- honey (To Taste)
- coarse salt (To Taste)
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Reviews(2)
Paul Johnson 5 years ago
we loved it! So quick and easy to make and it was perfect with the honey garlic roasted chicken.