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Sweet & Spicy Asian Pork-Stuffed Spaghetti Squash
BIG FLAVOR KITCHEN13Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 whole spaghetti squash
- 1 Tbsp. peanut oil
- 4 cloves garlic (minced)
- 1 shallot (thinly sliced, about 2 tablespoons)
- 1 Tbsp. ginger (freshly grated)
- 1 lb. ground pork
- 2 Tbsp. hoisin sauce
- 2 Tbsp. low sodium soy sauce
- 1 1/2 tsp. chili garlic sauce
- 1/2 tsp. sesame oil
- 1/2 cup red cabbage (shredded)
- 3 green onions (sliced)
- gluten (*optional: use, free)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol80mg27% |
Sodium500mg21% |
Potassium520mg15% |
Protein21g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A10% |
Vitamin C20% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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