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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground meat (I used venison)
- 1 lb. spicy sausage (I used jalapeno sausage)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 6 cans beans (I used 2 dark kidney beans, 2 light kidney beans, 1 great northern beans, and 1 chili beans)
- 1 btl. chili sauce
- 2 cans diced tomatoes
- 1 can green chiles (or peppers)
- 1 can coke
- 2 tsp. chili powder
- salt (& paper to taste)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat19g95% |
| Trans Fat2.5g |
| Cholesterol230mg77% |
| Sodium2260mg94% |
| Potassium3050mg87% |
| Protein80g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber27g108% |
| Sugars34g |
| Vitamin A130% |
| Vitamin C290% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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