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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. white fish (Sea bass, Halibut, Snapper Salmon, or Tuna)
- 3 Tbsp. olive oil
- 1 pinch salt
- 1 tsp. cayenne pepper
- 1 tsp. paprika
- 1 tsp. lemon zest
- 1 tsp. garlic (grated)
- 3 Tbsp. mirin
- 2 Tbsp. sherry vinegar
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. soy sauce
- 2 tsp. ginger (grated)
- 1 Tbsp. brown sugar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium560mg23% |
| Potassium280mg8% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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