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Sweet & Sour Dry Fried Prawns (Har Lok)
HUANG KITCHEN9Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 pieces shells
- 300 grams prawns
- 1/2 Tbsp. dark soy sauce
- 1/2 Tbsp. salt
- 3 Tbsp. oil (or enough to deep fry the prawns)
- 3 Tbsp. tomato ketchup
- 3 Tbsp. worcestershire sauce
- 1 Tbsp. sugar
- 1/4 tsp. sesame oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1300mg54% |
| Potassium350mg10% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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