Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Brandon Dixon: "Excellent. The sauce to me needed a little extra…" Read More
11Ingredients
85Minutes
470Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 inches chicken breasts (boneless skinless, cubed into 1- pieces)
- salt
- pepper
- 1 cup cornstarch
- 3 eggs (beaten)
- 1/4 cup canola oil
- 3/4 cup sugar
- 4 Tbsp. ketchup
- 1/2 cup white vinegar
- 1 Tbsp. soy sauce
- 1 tsp. garlic salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol160mg53% |
Sodium640mg27% |
Potassium160mg5% |
Protein6g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber1g4% |
Sugars42g |
Vitamin A8% |
Vitamin C6% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(7)
Brandon Dixon 3 years ago
Excellent. The sauce to me needed a little extra ketchup, and I also cooked broccoli with the chicken & sauce for 30 minutes. Really hit all the taste buds. It was very well worth the wait.
Evi 3 years ago
I cooked this dish as per recipe and we had it with fried rice - it turned out delicious!
Will definitely make again. I read in some other reviews that just baking the chicken pieces and then adding sauce later might be good as well. I think I will try that as well next time.
Alexa Rose 4 years ago
I agree with other reviews to fry at a higher temperature and bake for less time. The meal was delicious, and it’s become a favorite for the family.
Spreadsheet 4 years ago
Sauce was good, but swamped the chicken and made it supper sticky. Chicken was over baked and only needs to be baked for 15 minutes in the oven. Having the sauce as a dip would be better
Lotte 4 years ago
Amazing!! It did take a while to cook but I just started earlier than normal and took my time, I really enjoyed making it. My first time making sweet and sour chicken and I will repeat as it was my favourite 😋 I would fry the chicken at the start a little hotter so it became crispier when transferred to the oven but very minor cook issue that’s easily rectified. Give it a try!!