Sweet & Sour Brisket

EAT ALREADY
21Ingredients
70Minutes
880Calories

Ingredients

US|METRIC
  • 2 tablespoons cooking fat (I used goose fat which I only had a little bit of, but any oil would do)
  • 3 pounds beef brisket (keep the fat)
  • 4 onions (large, I used 2 red and 2 white, as you can see on the pictures)
  • 6 cloves garlic
  • 1/2 cup red wine (optional)
  • 1 cup tomato sauce (or ketchup)
  • 1 cup beef stock (brown)
  • 3 tablespoons brown sugar
  • 1/2 cup apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 stick cinnamon
  • 1/4 teaspoon ground cloves
  • 3 whole cloves
  • 1/2 teaspoon paprika
  • 4 allspice berries
  • 1/3 cup dried fruit
  • dried cherries
  • raisins
  • prunes
  • parsley (garnish of your choice, I used)
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    NutritionView More

    880Calories
    Sodium53% DV1260mg
    Fat40% DV26g
    Protein151% DV77g
    Carbs25% DV76g
    Fiber40% DV10g
    Calories880Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol210mg70%
    Sodium1260mg53%
    Potassium2180mg62%
    Protein77g151%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber10g40%
    Sugars47g94%
    Vitamin A25%
    Vitamin C25%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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