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Michael W.: "The best salmon I’ve ever cooked" Read More
6Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon fillet (Alaska, or 4, 6-oz. Alaska salmon fillets)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. light brown sugar
- 2 tsp. smoked paprika
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium400mg17% |
| Potassium650mg19% |
| Protein34g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Chad Solomon 3 years ago
This has become my go to recipe for salmon. It is so good! The longer you soak the plank, the better. I put it on a oven pan and cover with water in the morning. I may crush a clove of garlic sometimes too add to the topping mix. YUM!
A Holt 5 years ago
It was good. In stead of grilling it though, I baked it in a parchment paper pouch at 360° and added pinaple.
Melissa Varis 5 years ago
Didn't have a cedar plank, but used foil. Quite yum. The boys said this recipe is a keeper.