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Sweet & Savoury Dandelion Rosemary Shortbread
GATHER VICTORIA9Ingredients
80Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white rice flour (or brown)
- 1 cup unsalted butter (organic)
- 1/2 cup honey
- 1/2 cup organic sugar (your choice)
- 1/4 cup Emmental cheese (Swiss cheese – You can substitute sharper hard cheeses, but watch the salt! If you go for parmesan or asiago, then skip the sea salt)
- 1/4 cup dandelion (petals & greens, finely chopped)
- 2 Tbsp. rosemary (finely-chopped)
- black pepper (to taste)
- sea salt (to sprinkle on top)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol130mg43% |
Sodium220mg9% |
Potassium150mg4% |
Protein8g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate125g42% |
Dietary Fiber3g12% |
Sugars60g |
Vitamin A35% |
Vitamin C4% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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