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Ingredients
US|METRIC
4 SERVINGS
- 2 cups spaghetti squash (cooked)
- 1 cup sweet potato (diced)
- 2 tsp. olive oil
- 1/4 tsp. canela
- 1 tsp. fresh sage (chopped)
- 1 Tbsp. light margarine
- 2 tsp. honey
- 2 oz. goat cheese
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol15mg5% |
| Sodium115mg5% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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