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Sweet & Salty No Bake Peanut Butter Bars
GHIRARDELLI CHOCOLATE7Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 Tbsp. unsalted butter (melted)
- 1/2 tsp. pure vanilla extract
- 4 oz. pretzel sticks (crushed, about 1 cup of crumbs)
- 2/3 cup creamy peanut butter
- 1 cup confectioners sugar (sifted)
- 3/4 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
- 3 Tbsp. creamy peanut butter
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Directions
- Line an 8x8 inch pan with aluminum foil or parchment paper and set aside.
- In a large bowl, stir together butter and vanilla extract. With an electric mixer on low speed, add in the pretzel crumbs, 2/3 cup peanut butter, and confectioners’ sugar. Mix until thoroughly combined. Press mixture into prepared pan to form an even crust layer.
- In a medium microwave-safe bowl, combine Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips and peanut butter. Microwave on medium power (50 percent) for 1 minute. Remove and stir. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Stir until smooth.
- Using an offset spatula, spread chocolate mixture over the prepared crust layer. Refrigerate bars for at least one hour before cutting into squares or sticks.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol15mg5% |
Sodium210mg9% |
Potassium135mg4% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber1g4% |
Sugars12g |
Vitamin A4% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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