Sweet + Salty Coconut Cashew Bars Recipe | Yummly

Sweet + Salty Coconut Cashew Bars

RACHAEL'S GOOD EATS(1)
Linnea C.: "I used truvia to sweeten and mixed coconut oil wi…" Read More
6Ingredients
12Minutes
530Calories
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Ingredients

US|METRIC
  • 1/2 cup coconut butter (melted Sweet + Salty Eating Evolved)
  • 1/2 cup raw cashews
  • 3/4 teaspoon vanilla bean (fresh, I used this)
  • 2 scoops Collagen (peptides)
  • 2 tablespoons oil (I use Bulletproof Brain Octane)
  • 1/2 cup coconut flour
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    NutritionView More

    530Calories
    Sodium5% DV130mg
    Fat48% DV31g
    Protein112% DV57g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories530Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol
    Sodium130mg5%
    Potassium290mg8%
    Protein57g112%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Linnea C. 9 months ago
    I used truvia to sweeten and mixed coconut oil with coconut flour instead of making butter. Turned out great.

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