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Sweet & Lightly Spicy Curried Chicken Salad Sandwich with Roasted Cashews and Golden Raisins, on Toasted Tandoori Naan
THE COZY APRON14Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 3 chicken tenderloins (cooked and finely diced)
- 1/2 celery stalk (finely diced)
- 1 1/2 Tbsp. mayonnaise (for salad, plus ½ tablespoon, to spread on the naan)
- 1 tsp. honey
- 1/2 tsp. curry powder (scant)
- 1/4 tsp. turmeric powder (scant)
- 1 pinch salt (/freshly cracked black pepper)
- 1 pinch cayenne pepper (optional, for a little extra heat)
- 1 Tbsp. cashews (roasted, chopped)
- 1 Tbsp. golden raisins
- 1 green onion (finely chopped)
- 1 Tbsp. cilantro leaves (chopped, fresh)
- 1 piece naan (tandoori, toasted)
- 1/2 cup arugula (or romaine greens, loosely packed)
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