Sweet & Lightly Spicy Curried Chicken Salad Sandwich with Roasted Cashews and Golden Raisins, on Toasted Tandoori Naan

THE COZY APRON
14Ingredients
25Minutes

Ingredients

US|METRIC
  • 3 chicken tenderloins (cooked and finely diced)
  • 1/2 celery stalk (finely diced)
  • 1 1/2 tablespoons mayonnaise (for salad, plus ½ tablespoon, to spread on the naan)
  • 1 teaspoon honey
  • 1/2 teaspoon curry powder (scant)
  • 1/4 teaspoon turmeric powder (scant)
  • 1 pinch salt (/freshly cracked black pepper)
  • 1 pinch cayenne pepper (optional, for a little extra heat)
  • 1 tablespoon cashews (roasted, chopped)
  • 1 tablespoon golden raisins
  • 1 green onion (finely chopped)
  • 1 tablespoon cilantro leaves (chopped, fresh)
  • 1 piece naan (tandoori, toasted)
  • 1/2 cup arugula (or romaine greens, loosely packed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop