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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni
- 1 Tbsp. vegetable oil
- 6 hard boiled eggs (cooled and chopped)
- 1 onion (small, chopped fine)
- 5 celery ribs (diced small)
- 1 cup carrot (diced small)
- 1/2 cup mayonnaise (real, no substitutions)
- 1/2 cup sugar
- 1/4 cup yellow mustard
- 3 Tbsp. pickle relish (sweet & spicy, I used the Pain is Good brand)
- 2 Tbsp. apple cider vinegar
- 1 tsp. celery seed
- salt
- black pepper
- paprika (for garnish, optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol325mg108% |
| Sodium660mg28% |
| Potassium690mg20% |
| Protein27g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber7g28% |
| Sugars37g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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