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9Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 whole acorn squash (washed, halved, and gutted.)
- 8 Tbsp. salted butter (melted)
- 4 Tbsp. brown sugar
- 4 Tbsp. honey
- 1/4 tsp. black pepper (*optional, but provides a sweet & savory experience.)
- 1/2 tsp. cinnamon (*optional depending if you choose this flavor profile)
- 1/2 tsp. pumpkin spice (*optional depending if you choose this flavor profile)
- 1/2 cup squash (optional)
- 1/2 cup pecans (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium170mg7% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pam 4 years ago
Excellent!! Quite similar to the recipe that I grew up with. Perfect . Just the right level of sweetness. Can’t wait to prepare it again.