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Ingredients
US|METRIC
4 SERVINGS
- 4 Vidalia onions (large, skins removed and finely chopped)
- 2 cups green cabbage (approximately 1/4 head finely shredded)
- 1/4 cup kosher salt
- 4 1/2 cups water (divided)
- 2 red bell peppers (chopped)
- 1/2 cup light brown sugar (packed)
- 2 cups apple cider vinegar
- 1 Tbsp. mustard powder (dried)
- 3/4 tsp. turmeric
- 1/4 cup all purpose flour
- 1 tsp. mustard seed
- 2 tsp. celery seed
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