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Description
Tomato jam is absolutely delicious and just as versatile as other fruit jams, because after all, tomatoes are fruits, just treated more like vegetables (similar to peppers and squash). Only tomato jam can swing savory a bit more often than some fruit jams, working magic as a sandwich spread or simply dolloped onto crostini with ricotta or goat cheese. Here it's sweetened with brown sugar and infused with cinnamon and lemon.
Ingredients
US|METRIC
4 SERVINGS
- 1 kg tomato (cut and peeled)
- 500 grams brown sugar
- 1 cinnamon stick
- 1 lemon
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Directions
- Rinse the tomatoes and place in boiling water for a few seconds to help remove skin.
- Cut into cubes and remove the seeds, if desired.
- In a saucepan over low heat, place the tomato with the sugar, lemon peel and cinnamon stick.
- Stir until thickened.
NutritionView More
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530Calories
Sodium
Carbs
Fiber
Potassium
Calories530Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium50mg2% |
Potassium800mg23% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate135g45% |
Dietary Fiber4g16% |
Sugars129g |
Vitamin A40% |
Vitamin C90% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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