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Ingredients
US|METRIC
4 SERVINGS
- 0.75 oz. Thai chilies (dried, soaked in hot water and drained)
- 0.75 oz. chilies (fresh green or red finger)
- 3 cloves garlic
- 2/3 cup vinegar
- 1/4 tsp. salt
- 2 tsp. sugar (needed pectin, I used a FlexBatch formula)
- 1 1/2 cups sugar
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium170mg7% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber0g0% |
| Sugars77g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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