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Donna Tawney: "Great flavor, quick to make." Read More
12Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken thighs (cut into cubes)
- 2 Tbsp. cornstarch
- 1 bell pepper
- 1/2 lb. fresh green beans (trimmed, washed and cut into 2 inch pieces Or you can used canned, See note)
- 3 roasted red peppers (sliced 1/4 inch wide, I used Mt. Olive brand)
- 5 garlic cloves (minced)
- 1 tsp. ginger (optional)
- vegetable oil (or Olive oil)
- 1/4 tsp. garlic powder (add more for taste)
- 1 tsp. crushed red pepper
- 1/16 tsp. sesame oil
- 1/2 cup chili sauce (Good quality Thai, or homemade, see notes 3 use more for flavor)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium660mg28% |
Potassium960mg27% |
Protein38g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A20% |
Vitamin C70% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(30)
Mahon 2 years ago
Outstanding! Used about 3.50 lbs of chicken thighs. Therefore, i used more sesame oil and sweet chili sauce.
Sibley 3 years ago
Super happy with how easy this was to make. And it is really delicious!! 10/10 would definitely make again and will be sharing this recipe with others
liz 3 years ago
Great! I’m sensitive to spice so used less of the sweet chili sauce. Flavorful sauce adds a kick to the dish.
Drew Holtzapfel 4 years ago
This was a really, really good recipe. Be prepared for a lot grease splatter. As with how I cook normally, I used more garlic than instructed. Will make again.
Wendy Fages 4 years ago
Asian soul food! I had to have 2 veg substitutions, and left out the teaspoon of red pepper flakes, but it was still delish. I would not call it quick by any means as the is a fair amount of prep and widespread grease splattering. I'd have to work on that. Chicken was perfectly cooked but not crispy or terribly browned.
Tracy Reynolds Federico 4 years ago
Husband loved this stir fry. Great flavor and coating the chicken thighs really elevated the crispy factor. Followed the recipe exactly, but did add chopped peanuts as a garnish
Katie Medrek 6 years ago
This is so good, already planning to make again. I subbed corn starch with gluten free flour which worked out fine. Also skipped the green beans and ginger since I didn't have them, but added toasted almonds and used 3 bell peppers.
Ben Harris 6 years ago
Great recipe. Make sure you use sweet chili sauce, not chili paste. Will definitely make again!
Eric Donald 6 years ago
Turned out really good; will definitely make again. Directions were a little off as some of the listed ingredients were not mentioned in the cooking instructions, but was easy enough to make it right.
Joseph Friel 6 years ago
This was tasty, but the corn starch burnt to the wok and the burnt flavor stayed with the meal.
Bev T 6 years ago
Looks real pretty.Tasted good too.Use a freshest ingredients as possible for best outcome