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Sweet-Tart Duck Breasts With Fresh Cherry Sauce Recipe
SERIOUS EATS11Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. duck breasts
- coarse sea salt (such as Maldon)
- 2 tsp. olive oil
- 1 small shallot (finely diced)
- 1/2 cup dry red wine
- 1/4 cup low sodium chicken stock
- 7 oz. bing cherries (pitted, stemmed, and halved)
- 1 Tbsp. balsamic vinegar
- 10 twists black pepper (mill)
- 1 tsp. honey (preferably orange flower)
- 1/2 Tbsp. unsalted butter (very cold)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium480mg20% |
| Potassium530mg15% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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