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Alana Pike: "I baked two large bone in chicken breasts, so I h…" Read More
10Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bone-in chicken breasts (skinless, OR boneless, skinless chicken breasts, about 4 pieces)
- salt
- pepper
- 1/4 cup sriracha
- 1/4 cup honey
- 2 Tbsp. butter (melted)
- 2 tsp. soy sauce
- 1/4 tsp. red chili flakes
- 2 garlic cloves (minced)
- 1 tsp. dried basil
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol160mg53% |
Sodium910mg38% |
Potassium920mg26% |
Protein49g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber1g4% |
Sugars22g |
Vitamin A6% |
Vitamin C6% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(57)
Alana Pike 5 years ago
I baked two large bone in chicken breasts, so I halved the ingredients and cooked an extra 10 minutes. Turned out great! Just the right amount of sweet and heat.
Zane 5 years ago
We really liked this recipe! We served it over rice like the recipe called for. I would add a little less sriracha and red pepper flakes and a little more honey to lower the spiciness a bit. And would definitely make a little extra sauce to pour over the rice.
jsellick 5 years ago
Very tasty! Doubled the recipe and used bone in thighs. Treated them like chicken wings...sauced them, cooked them, sauced them again, cooked them some more.
Brittney 5 years ago
It was okay I thought the glaze would turn out to be a little more thicker but it’s more of a thin layer on the chicken for flavor. It tasted mostly of sirracha with a hint of sweetness so I would add more honey if you want to really taste that sweet and spicy flavor overall a good meal
Stacey C. 5 years ago
a tad spicy but the flavor was great! I'll definitely make again but will reduce the amount of sriracha
Jonelle Calder 5 years ago
Super good! Had some sauce left over, didn’t put all on top of chicken. Thought it’d be a nice touch to put on afterwards when the chicken was fully cooked.
Tanya R. 5 years ago
Juicy. Spicy-sweet. Delicious. I didn't need to alter the recipe in any way at all.
Nicholas 5 years ago
This was so good! Yes, is spicy but so much flavor! We will definitely be making it again
SherrylAnn Stewart 5 years ago
When I asked my partner if he liked it he said it was very tasty, and yes he would like it again. I used 2 boneless skinless chicken breasts but made the sauce for four and when I pulled it out to check temp I basted it with the sauce from the pan until I lowered the oven temp and used the second half. Easiest way to make chicken since shake and bake but way, way more flavorful! Definitely will make again.
Diana Huynh 5 years ago
Chicken turned out juicy and flavourful. I paired it with coconut cilantro lime rice and sautéed Swiss chard with garlic and lemon. Both recipes were also found on this site. The finish product turned out fabulous. Will be making again.
Rios 5 years ago
delicious! super easy to make with items most people have in their kitchen. chicken was moist ans the sauce was perfect.
Nicole Kotung 5 years ago
This turned out amazing! Had a bit a of a kick but not overwhelming. It was nice and juicy too. Will definitely make again.
Jessica S 6 years ago
Sweet, spicy, and savory. The only changes I made: I used 4 lg basil leaves shredded and doubled the amount of garlic. Super fast and easy to put together making this a great weeknight dinner but it's still impressive enough for guests (as long as they like spicy).
Diego P. 6 years ago
really good, i just cut each chicken breast in 4 smaller pieces to accelerate cooking time and have more sauce or piece of chicken.
Rebecca R. 6 years ago
I made this tonight and it was fantastic! The last 10 minutes I only reduced the temp to 400, though, because my chicken breasts were a little thick. The basil may seem like an afterthought but don’t leave it out! I adds a lot to the flavor of the dish.
Michael Pyrć 6 years ago
Easiest chicken dish to make and it is so flavorful. A great blend of sweet and heat!!
Sherry M. 6 years ago
This recipe has become a staple in my house. So easy, and yet so tasty. Perfect level of sweet and savory. I usually make a double recipe so we can have leftovers the following day.
Joanne T. 6 years ago
this was absolutely fantastic! i made this last night and my husband loved it. very tasty! will be making this again, often.