Sweet Sriracha CHICKEN Stir Fry

THE PROTEIN CHEF
14Ingredients
40Minutes
590Calories

Ingredients

US|METRIC
  • 2 1/2 pounds chicken breast
  • 3 tablespoons reduced sodium soy sauce
  • 2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons olive oil
  • 32 ounces frozen stir fry vegetables
  • 1 tablespoon honey (Pure)
  • 10 teaspoons Sriracha
  • broccoli (2 Cups/around 182g)
  • carrots (1 1/2 Cup/around 192g)
  • sugar snap peas (2 Cups/around 196g)
  • onions (1 Cup/around 160g)
  • red peppers (1 Cup/around 149g)
  • water chestnuts (1/2 Cup/around 60g)
  • mushrooms (1 Cup/around 96g)
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    NutritionView More

    590Calories
    Sodium45% DV1070mg
    Fat25% DV16g
    Protein135% DV69g
    Carbs15% DV46g
    Fiber44% DV11g
    Calories590Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol180mg60%
    Sodium1070mg45%
    Potassium1760mg50%
    Protein69g135%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber11g44%
    Sugars10g20%
    Vitamin A310%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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