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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (Medium)
- 1 tsp. oil (: neutral in flavour)
- 1 tsp. five spice (Chinese)
- 1/2 Tbsp. oil (: neutral in flavour)
- 30 grams garlic cloves
- 30 grams fresh ginger
- 1 banana shallot (: Finely diced)
- 1 Tbsp. rice vinegar
- 1 Tbsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 1 Tbsp. mirin
- 4 Tbsp. sweet chili sauce (your favourite, : I use our own homemade sauce.)
- 100 grams egg noodles
- 1 carrot
- 1/2 cucumber
- 1/2 tsp. salt
- 1 Tbsp. toasted sesame seeds
- 1/2 Tbsp. toasted sesame oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1040mg43% |
| Potassium760mg22% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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